Butter/ soften One stick / 8 Table Spoon ( keep it at room temperature one hour before)
chickpea flour 220 grams / 3 cups
Convectional sugar 125 grams / 1 cup
All-purpose flour / 1 Tablespoon
Oil / 1/3 cup ( can be substituted with butter)
Pistasuch / crushed or powdered for garnish

We also need a mixing bowl, Roller, sifter, oven tray, Parchment paper, small cookie cutter / regular knife (to shape the cookies )